Become a Chef / Improve your skills — One-on-One Mentorship with Michelin-Trained Chef Michel Bru – 1 to 5 months mentorship

1-on-1 with Chef Michel Bru, 12+ years of experience in Michelin-starred kitchens · Starts September 2025

Program starts September 2025

Final application deadline: August 31st
Only 1 student accepted — full immersion, real mentorship, lifelong skills.

APPLY NOW - SECURE YOUR SPOT
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Transform your passion into a profession—with personalized guidance, real-world skills, and cultural immersion in Taipei.

What’s Included in Your Mentorship

  • 500+ hours of hands-on training (25 hrs/week)

  • 2–3 hours/week of personal chef discussions

  • 2 healthy meals per day

  • Private room with private bathroom

  • Certificate of Completion

  • Airport pickup & paperwork support

  • Learn cooking, nutrition, hygiene, kitchen AI & more

  • Cultural outings each month

Pricing & Dates

Tuition:
5 months course (500 h) : 750,000 NTD (~22,000 EUR / ~24,000 USD)
3 months course (300 h): 480,000 NTD (~14,000 EUR / ~16,270 USD)
1 month course (100 h): 170,000 NTD (~4,900 EUR / ~5,760 USD)

Payable in installments
Only one student per cycle – spots fill fast.

Start date: Flexible from September 2025
Location: Neihu District, Taipei, Taiwan

Who Is This Mentorship For?

This mentorship isn’t for everyone — it’s for someone who feels called to cook.

  • You might be just starting out.
  • You might be stuck in a career that doesn’t feed your soul.
  • You might have always dreamed of becoming a chef — but didn’t know where to begin.

This is your bridge.

We welcome anyone, from any nationality, who brings a deep love for food and a real desire to grow.
You don’t need experience — you need commitment.
If you’re ready to work side-by-side with a Michelin-trained chef and fully immerse yourself for five months…
Then this mentorship is for you.

Who is Michel Bru ?

Michel Bru has 12+ years of experience in Michelin-starred kitchens and runs a successful catering company in Taipei.
Has cooked for Millionaires, Royalties, Politics, Singers … His philosophy: real food, real learning, real transformation.

  • Trained chefs in restaurants, schools, and luxury events
  • Worked with international clients including celebrities and diplomats
  • Now offering exclusive, in-person mentorships for passionate students

About Chef Michel Bru

Michel Bru has 12+ years of experience in Michelin-starred kitchens and runs a successful catering company in Taipei.
His philosophy: real food, real learning, real transformation.

  • Trained chefs in restaurants, schools, and luxury events
  • Worked with international clients including celebrities and diplomats
  • Now offering exclusive, in-person mentorships for passionate students
LEARN MORE ABOUT MICHEL BRU
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What You’ll Learn

Culinary Techniques & Foundations

  1. Knife skills & vegetable cuts

  2. Cooking methods: sautéing, roasting, braising, etc.

  3. Stocks, broths & sauces (mother sauces + variations)

  4. Eggs: classic preparations & emulsions

  5. Grains, legumes & starches mastery

  6. Vegetable cookery & seasonal side dishes

  7. Meat: butchering, prep & proper cooking

  8. Fish & seafood: filleting, shellfish prep, perfect doneness

  9. Baking basics: doughs, cakes, tarts

  10. Plated desserts & chocolate work

Nutrition & Dietary Adaptation

  1. Macronutrients & portion control

  2. Healthy meal design for different goals (fitness, wellness)

  3. Adapting dishes for allergies (gluten, dairy, nuts, etc.)

  4. Vegetarian, vegan, keto, and other dietary formats

  5. Cooking without additives or preservatives

Kitchen Operations & Food Safety

  1. Hygiene standards & HACCP protocols

  2. Mise en place planning & time management

  3. Waste reduction & sustainable practices

  4. Batch cooking & storage techniques

  5. Inventory, labeling & stock rotation

Professional Skills & Kitchen Life

  1. Menu development & dish costing

  2. Designing tasting menus or catering sets

  3. Working under pressure (service simulations)

  4. Communicating in a kitchen brigade

  5. Organizing private dinners or pop-ups

Career & Business Tools

  1. Creating a signature dish & culinary identity

  2. Branding yourself as a private chef or entrepreneur

  3. Building client relationships & handling feedback

  4. Using AI tools for recipe ideation, planning

  5. Next steps: job placement, business creation, or further training

Student Feedback

“The most intense and rewarding experience of my culinary journey. Michel gave me the confidence to lead a kitchen.” – Clara, France

“This was more than just a course. It was a mentorship that shaped my future.” – Jorge, Mexico

LEARN MORE ABOUT MICHEL BRU

How It Works:

  1. Click “Apply Now” to access the short application form.

  2. We’ll review your submission within 2 business days.

  3. If selected, we’ll invite you to a short video call with Chef Michel Bru.

  4. Final decision, contract and start date confirmation will follow shortly after.

APPLY NOW - SECURE YOUR SPOT
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Frequently Asked Questions (FAQ)

Q: Who is this program for?
A: This mentorship is designed for passionate individuals—from beginners to intermediate cooks—who want to develop real-world skills through an intensive, hands-on experience. Whether you’re exploring a culinary career, launching a food business, or deepening your personal practice, this program is for you.

Q: Do I need prior professional kitchen experience?
A: No. You don’t need formal training. All you need is commitment, curiosity, and the drive to grow. This program is immersive and personalized to meet your starting level.

Q: What’s the minimum experience required?
A: There’s no minimum required, but you must be willing to work full-time in a fast-paced, professional kitchen setting. It’s not a casual cooking course—it’s a deep, transformative experience.

Q: What language is the program conducted in?
A: English is the primary language. You do not need to speak French or Mandarin. Translation support is available for logistics if needed.

Q: Can I work or travel during the mentorship?
A: This is a full-time program. We strongly advise against outside work or long travel during the 5 months, so you can stay focused and get the most out of it.

Q: Where will I live during the program?
A: You’ll stay in a private room with a bathroom, located within our facility in Neihu, Taipei. This allows you to fully immerse yourself in the experience without commuting.

Q: What’s included in the tuition?
A: The fee covers:

  • 500 hours of training over 5 months

  • Private accommodation

  • Two gourmet meals per day

  • Weekly VIP chef talks

  • Airport pickup and paperwork support

  • Monthly cultural activities

  • A Certificate of Completion

Q: When does the program start?
A: The first intake starts as early as September 2025. Your exact start date will be confirmed once you’re accepted.

Q: How do I apply, and what happens next?
A: Click “Apply Now” to submit your application. If you’re shortlisted, we’ll schedule a short video call to learn more about your goals and answer any questions. You’ll hear back within 5 business days.

Q: Can I pay in installments?
A: Yes. The total fee is NTD 750,000 (≈ USD $23,000), and it can be paid in two installments.

© 2025 Michel Bru Culinary Mentorship Program. All rights reserved contact@michelbru.com.tw