Michel Bru is a French Chef with a strong reputation, and who has mainly worked for Michelin Star Restaurants and famous customers. His experiences goes over 23 years and 4 countries (France, England, Scotland & Taiwan)

Michel Bru is now a business man and chef. He is the owner of 米榭爾布盧股份有限公司.
He is everyday in kitchen with his team to assure the respect of his standards.

Update in progress

Update in progress

Chef Michel Bru has worked for many Michelin Stars Restaurants, and had different roles, such as sous-chef, chef de partie, chef

• Manoir de la Chataigneraie, France, 1 Michelin Star, Pastry Sous-Chef
• Balfour Castle, Scotland, 1 Michelin Star, Kitchen Sous-Chef
• Castel Novel, 1 Michelin Star, Fish Chef de Partie
• Hotel Crillon, France, 2 Michelin Star, Kitchen Commis Chef
• Hotel Bristol, France, 2 Michelin Star, Kitchen Commis Chef

Update in progress