Introduction
Michel Bru is a French Chef with a strong reputation, and who has mainly worked for Michelin Star Restaurants and famous customers. His experiences goes over 23 years and 4 countries (France, England, Scotland & Taiwan)
Michel Bru is now a business man and chef. He is the owner of 米榭爾布盧股份有限公司.
He is everyday in kitchen with his team to assure the respect of his standards.
Chef for Millionaires, & Royalties
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Consulting
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Michelin Stars
Chef Michel Bru has worked for many Michelin Stars Restaurants, and had different roles, such as sous-chef, chef de partie, chef
- Manoir de la Chataigneraie, France, 1 Michelin Star, Pastry Sous-Chef
- Balfour Castle, Scotland, 1 Michelin Star, Kitchen Sous-Chef
- Castel Novel, 1 Michelin Star, Fish Chef de Partie
- Hotel Crillon, France, 2 Michelin Star, Kitchen Commis Chef
- Hotel Bristol, France, 2 Michelin Star, Kitchen Commis Chef
Leader of Cooked Food & Restaurants in Retail
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No compromises !
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Certifications
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