🧠 Culinary Consulting Services by Chef Michel Bru
Whether you’re launching a new concept, elevating your existing menu, or optimizing kitchen operations, Chef Michel Bru brings over 20 years of Michelin-level expertise to help your hospitality business stand out.
✅ Concept Development (restaurant openings, menu engineering, theme creation)
✅ Menu Design & Optimization (cost control, taste profiling, seasonal rotation)
✅ Operational Efficiency (SOPs, prep workflows, kitchen layouts, supplier sourcing)
✅ Team Training (plating standards, culinary skills, hygiene protocols, service alignment)
Why Partner with Chef Michel Bru?
👨🍳 Michelin-trained expertise with a proven track record in Europe and Asia
📊 Strategic and creative thinking to align food vision with business goals
💡 Solutions tailored to your kitchen size, team, and concept
🛠️ On-site and remote consulting options
🌱 Modern, sustainable, and health-conscious culinary strategies
🎯 Whether you’re a boutique hotel, luxury resort, restaurant group, or F&B startup — we help you deliver exceptional food experiences that drive both guest satisfaction and profitability.
📞 Let’s talk about your project.
