🌟 Why Choose Michel Bru School Catering?
At MICHEL BRU Lab, we specialize in delivering fresh, chef-crafted meals tailored to meet the diverse needs of students at international, experimental, and Taiwanese schools. Our commitment to quality ensures that students receive meals that are:
- 🥗 Fresh, never frozen: Our meals are always prepared daily to maintain quality and taste.
- 🌱 Locally sourced ingredients: We prioritize using fresh, locally sourced ingredients for every meal.
- 🍽️ Cooked daily: Our professional chefs craft each meal from scratch every day.
- 👨🍳 Professional chefs & registered dietitian: Our team combines culinary expertise with dietary precision to create balanced, nutritious meals.
- 📅 Every day a different menu: Students enjoy a variety of meals, including American, European, and French recipes.
🍱 Types of Catering Services
We offer a variety of catering options to fit your school’s needs:
- 🥡 Lunchboxes (Hot or Cold): Individually packed meals for convenience.
- 🍲 On-Site Hot Food Service (Buffet Style): Students serve themselves from a hot buffet.
- 👩🍳 On-Site Hot Food Service with Staff: Our team will serve meals to students directly.
👥 Our Expert Team
- 👨🍳 Michel Bru, Founder & Chef: Over 26 years of culinary experience, including 12 years in Michelin-starred restaurants.
- 👩⚕️ Janet Malanga, Registered Dietitian: US-licensed dietitian with a focus on healthy meal planning for schools.
- 🍴 Yaling Lee, Canteen Manager: Passionate about cooking and child nutrition, with five years of experience working alongside Chef Michel Bru.
✅ Food Safety & Quality
