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🇫🇷 France in Taiwan 在台灣🇹🇼的法國餐飲外燴公司
"October 2025
🇫🇷 Proud Ambassadors of French Gastronomy in Taiwan Schools 🇹🇼
At MICHEL BRU Lab, we are honored to serve as ambassadors of French culinary excellence across Taiwan’s school system. From international to experimental schools, our mission is to bring nutritious, European-inspired meals that educate the palate, support well-being, and spark cultural curiosity — all through food.
We work closely with school administrators, parents, and educators to design menus that are not only balanced and fresh, but also respectful of diverse tastes and dietary needs. Each meal is handcrafted, cooked on the same day, never frozen, and made with local ingredients — because we believe students deserve real food with real flavor. And the best part: our chef is Michelin-star experienced.
Among these partnerships, one stands out: our collaboration with the Lycée Français de Taipei (LIFT). 🇫🇷📚
At LIFT – Lycée International Français de Taipei, food becomes a daily expression of French culture. Students enjoy dishes like beef stews, ratatouille, and dauphinoise potatoes — served with care, consistency, and a deep respect for tradition. For many students, lunch is not just a break — it's a bilingual, bicultural learning moment.
In a world where processed meals are the norm, we are proud to provide a gastronomic experience that reflects the values of France: craftsmanship, education, and joy.
🥖 MICHEL BRU Lab proudly brings France to the lunch table — one school, one child, one meal at a time.
"
🌿 NATURAL SPICES IN SCHOOL MEALS — HEALTHY FLAVOR, BETTER FOCUS
At MICHEL BRU Lab, we believe that flavor and nutrition should go hand in hand. Following the advice of our registered dietitian, we recently introduced natural spices into our school menus — to make meals both healthier and more exciting for students.
Among the highlights:
- 🥛 Unsweetened Yogurts — served with natural spices for gentle flavor and better digestion.
- 🌿 Natural Spices: cardamom, nutmeg, and cinnamon — all known to support concentration, metabolism, and healthy digestion.
- 👩⚕️ Dietitian-Approved — every spice combination is selected and validated by our in-house registered dietitian to ensure balance and safety for children "
🇫🇷 WHAT KIDS LOVED FROM OUR MENU LAST MONTH 🇹🇼
Every month, our young diners show us what truly makes them smile at lunchtime — and last month was full of favorites!
🍽️ Here are the top dishes students loved most from our freshly cooked European menu:
- 🦪 Mussels Marinière — tender mussels in a light garlic and parsley sauce.
- 🌭 Stuffed Sausages — juicy, flavorful, and served with creamy mashed potatoes.
- 🐟 Salmon Pavé with Florentine Sauce — rich in omega-3 and paired with spinach cream.
- 🍲 Beef Lasagnas — layered with homemade tomato sauce and melted cheese.
- 🥣 Sausages & Lentils — a hearty French classic packed with protein and flavor.
- 🍝 Pasta Carbonara — creamy, comforting, and always a favorite.
- 🥢 Beef Noodles — a kid-approved fusion with tender beef and light soy seasoning.
- 🥘 Beef Bourguignon — slow-cooked beef with carrots, onions, and a touch of red wine essence (alcohol-free).
These dishes highlight what makes our canteen special: fresh, comforting meals that children truly enjoy — prepared daily, balanced by our dietitian, and inspired by authentic European flavors.
💬 Parents and teachers have noticed it too — clean plates, happy faces, and curious taste buds every day!
✨ At MICHEL BRU Lab, we believe that school lunch is more than a meal — it’s a moment to discover new tastes and build healthy, joyful eating habits.
"✅ FOOD SAFETY FIRST — WHY CHOOSING A PROFESSIONAL IS IMPORTANT — A SCHOOL WAS RECENTLY IMPACTED BY FOOD POISONING
Recent news reported that several students and teachers in Taichung school became ill after eating delivered lunch boxes from an external vendor. This unfortunate event is a reminder that food safety in schools must never be taken for granted.
At MICHEL BRU Lab, we want to reassure all our partners, parents, and schools that our operations remain fully compliant, transparent, and safe. Since our creation, we have maintained a perfect food safety record — zero incidents.
Here is what defines our daily commitment to quality and trust:
- ✅ Zero Incidents — In our entire history, we have never had a single food safety issue.
- 📋 100% FDA-Compliant Reports — All inspection results are available for public review on our website. All are 100% compliants
- 🍳 Same-Day Cooking — Every dish is prepared fresh daily; ingredients are never reused.
- 🥗 Fully Homemade — No industrial or processed food — everything is cooked by our professional chefs from scratch. Chef Michel Bru is a Michelin Star Experienced Chef
- 🇪🇺 European Hygiene Standards — We strictly follow HACCP and GHP protocols, exceeding local regulations.
- 🥦 Ingredient Traceability — 100% transparency from local suppliers to the student’s plate.
- 👩🍳 Chef & Dietitian Supervision — All menus are designed by a Michelin-experienced chef and a registered dietitian.
We strongly encourage all schools and institutions to choose certified, professional food catering partners — companies that prioritize safety, traceability, and genuine culinary quality over shortcuts.
MICHEL BRU Lab — Bringing European Quality and Safety to Every School Meal.
"At MICHEL BRU LAB., nutritional excellence is not an option — it’s a standard. All of our meals are designed in collaboration with Janet Malanga, a licensed and internationally experienced dietitian who ensures that each dish meets the highest standards of safety, balance, and well-being.
Janet Malanga brings with her a rigorous academic and professional background:
🇺🇸 Registered Dietitian (RD) licensed in the United States since 2019, currently practicing in Florida.
🏥 Completed over 1,300 clinical hours at Johns Hopkins Hospital and Johns Hopkins Bayview Medical Center, Baltimore.
🧪 Trained at Hong Kong Disneyland’s food laboratory, under the guidance of senior nutritionist Darlene Brady.
🌐 Serves as Country Representative (Taiwan) for the International Affiliate of the Academy of Nutrition and Dietetics (IAAND).
🗣️ Frequently invited as a speaker by institutions such as the American Club Taipei, Rotary Club Taipei, and Welcome to Taipei International Club.
Her key responsibilities at Michel Bru include:
Full approval of weekly menus and macronutrient profiles.
Supervision of ingredient sourcing, especially for school and corporate meals.
Health and safety validation for every new recipe.
Empowered to reject any product not aligned with our nutritional criteria."
